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002 Marilyn by Blu Body Mario Valentino Cross Valentino Blue Bag Women’s qvPgCxw 002 Marilyn by Blu Body Mario Valentino Cross Valentino Blue Bag Women’s qvPgCxw 002 Marilyn by Blu Body Mario Valentino Cross Valentino Blue Bag Women’s qvPgCxw 002 Marilyn by Blu Body Mario Valentino Cross Valentino Blue Bag Women’s qvPgCxw 002 Marilyn by Blu Body Mario Valentino Cross Valentino Blue Bag Women’s qvPgCxw

002 Marilyn by Blu Body Mario Valentino Cross Valentino Blue Bag Women’s qvPgCxw

with Chihuahua cheese

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 7 days

Difficulty Level: Intermediate Mario Blue by Cross Women’s Valentino Marilyn Body Blu 002 Bag Valentino

Spice Level: Mild Marilyn Blue Bag Women’s by Cross Valentino 002 Body Blu Mario Valentino

Bag Women’s by Mario Blu Cross Body Marilyn Valentino 002 Valentino Blue Contains: Milk, Wheat, Soy

Vegetarian
A note about serious food allergies

“Suizo” means Swiss, and in case you're scratching your head wondering what this burrito has to do with watches and chocolate, “suizo” is a term used in Spanish for a topping of melted cheese. Aha! And why shouldn't every burrito have a layer of melted joy covering its tortilla? Not that this burrito needs it; a delicious filling of red onion, fresh corn, and meaty beans makes for a memorably fantastic wrap with or without the “Swiss” assist.

In Your Box (serves 2)

  • Info
    2 oz. Shredded Chihuahua Cheese
  • 3 fl. oz. Red Enchilada Sauce
  • 1 Red Onion
  • Bag Mario Cross Women’s Blu Body Marilyn Valentino by 002 Blue Valentino 15½ oz. Black Beans
  • 2 Roma Tomatoes
  • 3 oz. Corn Kernels
  • Info
    1 Tbsp. Taco Seasoning
  • Info
    2 Large Flour Tortillas
  • Bag Marilyn Blu Body 002 Women’s Mario Valentino Blue Valentino by Cross Info
    Bones Leather Cat Bags Handbags And Shoulder Women's Footprints TIZORAX Tote Dog HaUqcwIHf7 2 oz. Sour Cream
  • Nutrition (per serving)

  • Calories
    757
  • Carbohydrates
    Cross Body Mario Bag Marilyn Blue by Blu Valentino Women’s 002 Valentino 96g
  • Fat
    29g
  • Protein
    23g
  • Sodium
    1747mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Large Non-Stick Pan

Before You Cook

  • 1

    Prepare the Ingredients

    Halve and peel onion. Cut halves into ¼" dice. Drain and rinse black beans. Core tomatoes and coarsely chop.

  • 2

    Start the Filling

    Heat a large non-stick pan over medium-high heat. Add 2 tsp. olive oil, onion, Mario by Bag Blue Cross Valentino Blu Valentino 002 Marilyn Women’s Body corn, and taco seasoning to hot pan. Stir occasionally until slightly charred, 3-5 minutes.

  • 3

    Finish the Filling

    Add beans, tomatoes, and ¼ cup water to pan. Stir occasionally until tomatoes break down and mixture thickens, 4-6 minutes. Sprinkle with ⅓ the cheese (reserve remaining to top burritos) and season with ¼ tsp. salt and a pinch of pepper. Remove from burner and set aside.

  • 4

    Roll the Burritos

    Place tortillas on a clean work surface. Place filling in center of each tortilla. Fold sides of tortilla toward center, then roll bottom edge towards the top, enclosing sides tightly. Lay burrito on its seam. Repeat with remaining tortilla.

  • 5

    Bake the Burritos

    Place assembled burritos on prepared baking sheet, seam side down. Top with enchilada sauce (reserve 2 Tbsp. for plating) and remaining cheese. Bake until cheese is browned and bubbly, 12-15 minutes. Plate as pictured on front of card, spooning remaining enchilada sauce on a plate and topping with burritos. Garnish with sour cream or serve on the side. Bon appétit!

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